I got brave yesterday and cooked some of the incredibly awesome shrimp that Pop Pop and Nana shared with our family. Thank you Donna for the wonderful Shrimp Etouffee recipe you sent to Chad. It looked so good served with fresh steamed spinach and garlic bread that I had to snap a photo. Bon appetit!
1 comment:
Yuuummmmmm! Glad y'all enjoyed the shrimp. Nana did good didn't she. :-)
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